{"id":1857,"date":"2025-04-08T15:39:19","date_gmt":"2025-04-08T20:39:19","guid":{"rendered":"https:\/\/grilladestodev.wpenginepowered.com\/?page_id=1857"},"modified":"2026-02-19T10:31:25","modified_gmt":"2026-02-19T15:31:25","slug":"about","status":"publish","type":"page","link":"https:\/\/grilladestorino.com\/en-ca\/about\/","title":{"rendered":"About"},"content":{"rendered":"\t\t
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Rekindle<\/span>
\nThe flame of culinary passion<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Since our first barbecue, we\u2019ve always believed that a good meal can bring people together, awaken the senses, and create unforgettable moments. At Grillades Torino, every flame is a symbol of conviviality, authenticity, and a passion for good food.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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OUR STORY:<\/span>
\nA TRADITION OF FLAVOR AND PASSION<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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<\/div>\n
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\n 1997<\/span>\n <\/div>\n
\n 2011<\/span>\n <\/div>\n
\n 2021<\/span>\n <\/div>\n
\n 2025<\/span>\n <\/div>\n <\/div>\n <\/div>\n\n \n
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\n \"1997\"\n <\/div>\n
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The beginnings of Torino grills<\/h3>\n

The story of Grillades Torino began in 1997 under the name \"Poulet Torino.\" Driven by a bold vision, Charbel Assaad wanted to offer Mediterranean cuisine that combined freshness and balance, offering his customers tasty and light dishes. Thanks to his commitment to quality, success was immediate.<\/p>\n <\/div>\n <\/div>\n <\/div>\n

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\n \"2011\"\n <\/div>\n
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Where flavors take root<\/h3>\n

It's often in the shadows that the greatest ideas are born. In 2011, Khalil Mekari entered the Torino story with a simple intuition: to grow, you have to preserve what's essential. With Charbel Assaad, he imagined a unique place. A central kitchen. A laboratory of passion where recipes are refined, tested, and loved.<\/p>\n <\/div>\n <\/div>\n <\/div>\n

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\n \"2021\"\n <\/div>\n
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The Burning Legacy<\/h3>\n

Ten years later, Khalil took over and decided to pursue the dream he and his friend Charbel had shared. A new chapter began, and the flame continued to burn brightly. By becoming a franchisor, Khalil stayed true to his vision: preserving the warmth, the authenticity, the taste of genuine quality. And above all, he ensured that the Torino spirit would be passed on, never diluted.<\/p>\n <\/div>\n <\/div>\n <\/div>\n

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\n \"2025\"\n <\/div>\n
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Today: One big family, one fire<\/h3>\n

Grillades Torino now has over 27 restaurants across the country. But it's not just a chain. It's a story that continues to unfold with every grill. The story of two men, a shared passion, and a clear vision: to bring people together around a genuine, generous meal, always grilled with heart.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n \n

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\n \"Pr\u00e9c\u00e9dent\"\n <\/div>\n
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\n \"Suivant\"\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n